Food & Beverage
The Food and Beverage Team is a crucial component of the Hamilton Boyd group AlchemyLive delivers culinary innovation for event catering, while Boyd’s Grill & Wine Bar offers excellent and seamless hospitality service.
“With a long career working in the kitchen as a chef in the events industry, I took a role with AlchemyLive. Hamilton Boyd has since given me the opportunity to develop my business and management skills to be a strong and experienced leader and become a Director of the company.”
Nate Brewster - Operations Director and Executive Chef
Department Overview
Creating and delivering large-scale refined cuisine, prioritising food safety, innovation, and guest satisfaction. Using seasonal ingredients, global influences, and modern methods to create textured, flavourful, and consistent menus.
Characteristics and Skill Sets
Commitment to innovation, food safety and recipe adherence.
Strong internal collaboration skills.
Relationship building with suppliers and internal teams.
Effective management delivery.
Identify in cost and waste reduction strategies.
Staying up to date on industry trends and training.
Menu development based on guest feedback, trends and seasonality.
